
Sweet tooth’s, listen up! Because we’ve teamed up with the dessert master-minds over at Oliver Brown to bring you this delicious banana and walnut waffles recipe.
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Using only quality ingredients, this dish is simple to make, warming in the cooler months and will tantalise even the fussiest of taste buds – perfect to complete that dinner party or Saturday night in.
Serves 2
Ingredients
4 belgian waffles
4 bananas
Brown sugar
1 cup walnuts (approx)
Belgian chocolate (to drizzle)
Ice cream (to serve)
Method
- Place Belgian waffle in salamander to heat for 2 minutes on both sides.
- Cut up banana lengthways and sprinkle flat side of sliced banana with brown sugar.
- Heat brown sugar with heat torch to caramelise.
- Place Belgian waffle on plate and add heated banana to top of waffle.
- Add one handful of walnuts on top of sliced banana and top with melted Belgian chocolate.
- Serve with ice cream.
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