Sundays are for treating yourself – and what better way to do it than with this homemade, delicious and decadent Belgian waffles recipe!
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Provided by head chef Ronny Ghantous over at Belgian Beef Cafe Heritage, this dish is a lot easier to whip-up than you might think. So you see, now you’ve got no excuse not to make your loved one breakfast in bed, or better yet – have them make it for you!
Ingredients
Good quality waffles
Vanilla Bean ice cream
Banoffe sauce
1 can sweetened condensed milk
125g brown sugar
2 ripe bananas
200g unsalted butter
Chocolate ganache
100g 70% Dark Chocolate
100ml cream
Method
- For the Banoffe sauce, add condensed milk, brown sugar, bananas and butter in a pot and cook gently until the bananas start to disintegrate.
- Blend until smooth and set aside.
- For the chocolate ganache, heat the cream until warm. Add the chocolate and stir through until glossy and thick.
- For the waffles, bake on baking paper in a 200°C oven until golden.
- Once cooked, place the waffle in the centre of a plate and spoon on the ice cream.
- Gently spoon over a generous amount of Banoffe sauce and some chocolate ganache.
- Garnish with sprigs of mint.
The post Breakfast Bites: Belgian Waffles With Chocolate Ganache appeared first on SHE'SAID' New Zealand.